Penny School Gallery / Cafe

Dinner Menu Friday, Saturday & Sunday Nights July 2008

Starters

Soup of the day                                                                                            10.5

Pork, Chicken & Fresh Herb Terrine                                                             14.5

Backed Onion Parcels stuffed with Ricotta Chees & Chopped Ham              12.5

Smoked Trout Patties                                                                                    14.5


Mains
Slow Cooked Casserole of Daylesford Venison & Red Wine.                      28.5
Served with Noodles & Snow Peas

Roast fillet of Blue Eye with Roast Tomato Sauce. Served with Braised      28.5
peas & parsnip puree.

Grilled Breast of duck with Morello Cherries. Served with Potato Gallette   28.5
& green beans.

Prime Rump Steak, slow roasted and served to your liking with a choice    32.5
of Mustards, Horseradish or Sichuan Pepper sauced.
Served with Seasonal Vegetables or a Green Salad

Moroccan Vegetable Tagine. Served with Couscous                                  22.5


Dessert & Cheese
Quinces poached in Red Wine & Cassia Bark (Dutch Cinnamon)            12.5
Served with Double cream or ice cream

Sticky Toffee Pudding with Butterscotch Sauce                                        12.5
Served with Double cream or ice cream

Selection of Delicious Cakes                                                                     From 8.5

Individual Lemon Tarts                                                                              8.5

Premium Chees Platter                                                                             16.5



From 6.00pm      Open Log Fire    11 Church Street, Maldon
Fully Licensed     Extensive Wine List

Reservations advisable       5475 1911